Lipid analysis and lipidomics : new techniques and applications
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Lipid analysis and lipidomics : new techniques and applications
- Publication date
- 2006
- Topics
- Lipids -- Analysis, Chromatographic analysis, Lipids -- analysis, Chromatography -- methods, Spectrum Analysis -- methods
- Publisher
- Champaign, IL : AOCS Press
- Collection
- printdisabled; internetarchivebooks
- Contributor
- Internet Archive
- Language
- English
vii, 448 p. : 23 cm
Includes bibliographical references and index
An overview of modern mass spectrometry methods in the toolbox of lipid chemists and biochemists / R. Moreau -- Techniques and applications in lipid analysis / Nils Hinrichsen and Hans Steinhart -- Recent advances in silver-ion HPLC utilizing acetonitrile in hexane as solvent: temperature effects on lipid elution orders/resolution / R.O. Adlof -- TLC-FID with special reference to marine lipids and other high-molecular-weight organic compounds / R.G. Ackman and A. Timmins -- Analysis of trans-18 :1 fatty acids by silver ion HPLC / P. Delmonte and M.P. Yurawecz -- Lipid separations using packed-column SFC / D.G. Hayes -- LC-MS and chiral separation / A. Kuksis -- LC-MS and lipid oxidation / A. Kuksis -- Structural analysis of unsaturated fatty acid methyl ester isomers with acetonitrile covalent adduct chemical ionization (CACI) / J.T. Brenna -- Fast GC for cellular fame analysis of bacteria / J.S. Buyer --
Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. Mossoba -- Infrared spectroscopy and partial least square calibration in the simultaneous quantification of isolated trans and conjugated linoleic acids / Alfred A. Christy -- Global cellular lipidome analyses by shotgun lipidomics using multidimensional mass spectrometry / X. Han and R.W. Gross -- Waxes and sterols: structures and chemistry / E.J. Parish and A.D. Bell -- Analysis of biological tissue and edible fat / J.K.G. Kramer -- Investigation of protein-lipid interactions by vibrational spectroscopy / E.C.Y. Li-Chan, G. Meng and N.K. Howell -- Fat replacers: an overview / W.E. Artz -- High-performance size-exclusion chromatography for lipid analysis in organic media / M.C. Dobarganes and G. Márquez-Ruiz -- Phospholipids : structures and physicochemical activities / M.C. Erickson
Includes bibliographical references and index
An overview of modern mass spectrometry methods in the toolbox of lipid chemists and biochemists / R. Moreau -- Techniques and applications in lipid analysis / Nils Hinrichsen and Hans Steinhart -- Recent advances in silver-ion HPLC utilizing acetonitrile in hexane as solvent: temperature effects on lipid elution orders/resolution / R.O. Adlof -- TLC-FID with special reference to marine lipids and other high-molecular-weight organic compounds / R.G. Ackman and A. Timmins -- Analysis of trans-18 :1 fatty acids by silver ion HPLC / P. Delmonte and M.P. Yurawecz -- Lipid separations using packed-column SFC / D.G. Hayes -- LC-MS and chiral separation / A. Kuksis -- LC-MS and lipid oxidation / A. Kuksis -- Structural analysis of unsaturated fatty acid methyl ester isomers with acetonitrile covalent adduct chemical ionization (CACI) / J.T. Brenna -- Fast GC for cellular fame analysis of bacteria / J.S. Buyer --
Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. Mossoba -- Infrared spectroscopy and partial least square calibration in the simultaneous quantification of isolated trans and conjugated linoleic acids / Alfred A. Christy -- Global cellular lipidome analyses by shotgun lipidomics using multidimensional mass spectrometry / X. Han and R.W. Gross -- Waxes and sterols: structures and chemistry / E.J. Parish and A.D. Bell -- Analysis of biological tissue and edible fat / J.K.G. Kramer -- Investigation of protein-lipid interactions by vibrational spectroscopy / E.C.Y. Li-Chan, G. Meng and N.K. Howell -- Fat replacers: an overview / W.E. Artz -- High-performance size-exclusion chromatography for lipid analysis in organic media / M.C. Dobarganes and G. Márquez-Ruiz -- Phospholipids : structures and physicochemical activities / M.C. Erickson
- Access-restricted-item
- true
- Addeddate
- 2022-09-15 21:01:25
- Associated-names
- Mossoba, Magdi M
- Autocrop_version
- 0.0.14_books-20220331-0.2
- Bookplateleaf
- 0004
- Boxid
- IA40678209
- Camera
- Sony Alpha-A6300 (Control)
- Collection_set
- printdisabled
- External-identifier
-
urn:lcp:lipidanalysislip0000unse:lcpdf:20468f09-afaa-4b70-842f-361622f2de93
urn:oclc:record:1345626483
urn:lcp:lipidanalysislip0000unse:epub:c86656d4-10ba-48aa-8c95-7619b62bae10
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- Identifier
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- Invoice
- 1652
- Isbn
- 9781893997851
- Lccn
- 2005035465
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- Openlibrary_edition
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- Openlibrary_work
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- Page_number_confidence
- 96.74
- Pages
- 462
- Pdf_module_version
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- Ppi
- 360
- Rcs_key
- 24143
- Republisher_date
- 20220915225526
- Republisher_operator
- associate-rosie-allanic@archive.org
- Republisher_time
- 199
- Scandate
- 20220827020420
- Scanner
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- Scanningcenter
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- isbn
- Scribe3_search_id
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- Source
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- Tts_version
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- Full catalog record
- MARCXML
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